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Slice one eggplant and put it under a weighted plate to extract the bitter juices. Then fry the slices delicately in lard. Cook for fifteen minutes. Prepare three-quarters of a pound of macaroni, boiled and drained, then put it into the saucepan with the hearts and livers, add the eggplant and three tablespoons of grated Parmesan cheese. Mix well together and serve.
Peel the eggplant, place in hot water and boil until tender, drain, add two eggs, salt, pepper, two tablespoons of matzoth or white flour or bread crumbs, beat together; fry in butter or oil by tablespoonfuls. Take any kind of boiled fish, separate it from the bones carefully, chop with a little parsley, salt and pepper to taste. Beat up one egg with one teaspoon of milk and flour.
Leftovers were wrapped in aluminum foil and stored in the freezer. On the seventh day, I opened the door to the freezer and there, wrapped in aluminum foil, were eggplant parmigiano patties waiting to be plucked like gems from a cave. I felt weak and disoriented. I was so hungry. Memories of the peppery patties brought back the luscious aroma. I thrust my hand toward a shimmering treasure...
Heat one tablespoon of butter, add a minced onion, brown, then scraped eggplant, bread crumbs, salt and pepper to taste and an egg yolk. Mix well together, refill shells, place in dripping pan in oven baste with butter or sprinkle cracker crumbs on top with bits of butter baste often and brown nicely.
For example, all root crops might be grown on one side of the plot, all cabbage crops in the adjoining space, all tomato and eggplant crops in the center, all corn and tall things on the opposite side. Perennnial crops, as asparagus and rhubarb, and gardening structures, as hotbeds and frames, should be on the border, where they will not interfere with the plowing and tilling."
Accompanying vegetables for both include: Potatoes, white and sweet, Lima and String Beans, Macaroni, Corn, Peas, Spinach and Onions, Eggplant and Squash, Brussels Sprouts, Cauliflower and Tomatoes. Boiled Beef: Horseradish Sauce is the preferred one, and Dumplings may accompany it. Corned Beef: Plain Boiled Potatoes and Cabbage are the first concomitants.
Under the broad awnings of the commission merchants and produce dealers the stock is piled up in neat and engaging piles ready to be carted away at dawn. Under the glow of pale arcs and gas lamps the colours of the scene are vivid. Great baskets of eggplant shine like huge grapes, a polished port wine colour; green and scarlet peppers catch points of light; a flat pinkish colour gleams on carrots.
Just look at poor little Di!" I lifted the howling child from the cart. His face, neck, and hands were stringy and purplish a cross between an eggplant and a round steak. "Mosquitoes!" explained Silvia. "They came in flocks and they advertised particularly 'no mosquitoes." A dour-faced guest paused in passing. "There aren't many," she declared.
The eggplant will then be tender; chop with wooden spoon, add lemon juice, parsley chopped fine, and olive oil. Broil eggplant; when cool, skin, lay on platter, cut with wooden spoon, add a red onion cut fine, or garlic cut very fine salt and a little vinegar. Take six firm red tomatoes, wash and wipe them neatly, slice them in thin slices with a very sharp knife.
After weekly Centre meetings, Atmananda often cooked for the nearly one hundred Chinmoy disciples. It was a joy to watch him sing and dance around the kitchen, adding spice to our lives and to the simmering vats of Indian curry. On occasion, he asked Cheryl to cook for the Centre. He loved the way her eggplant parmigiano patties tasted.
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