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I threw away the empty bottle destined to carry milk; I threw away my own white bread, and, disdaining to act by general average, kept the black bread for Modestine; lastly, I threw away the cold leg of mutton and the egg-whisk, although this last was dear to my heart. Thus I found room for everything in the basket, and even stowed the boating- coat on the top.
Remove the saucepan from the fire when the eggs are all in and show signs of thickening. Have ready three ounces of butter cut into small pieces; drop one in at a time, and with an egg-whisk beat the sauce till the butter is blended; then add another piece, and so on, till all the butter is used.
I threw away the empty bottle destined to carry milk; I threw away my own white bread, and, disdaining to act by general average, kept the black bread for Modestine; lastly, I threw away the cold leg of mutton and the egg-whisk, although this last was dear to my heart. Thus I found room for everything in the basket, and even stowed the boating-coat on the top.
But behind the rain-shower, or in it, maybe it blotted out cliff and inlet and sandbar and heather-covered hills, and, with the wind, whipped the sea into spume like an egg-whisk came he, the storm pirate.
Quarter five fair-looking quinces and boil them till they are tender in water, then peel them and push them through a coarse sieve. Sweeten to the taste and add the whites of three or four eggs. Then with an egg-whisk beat all to a stiff froth and pile with a spoon upon a glass dish and set away in the ice box, unless it is to be served immediately.
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