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"Yes, marster," said three or four negroes at once, "supper’ll be ready d’rectly." In a few moments the nicely-cooked spare-rib was smoking on the table, together with hot coffee, boiled turnips and egg bread, which Southern cooks know so well how to make. Besides this there was the golden-colored butter, white flaky honeycomb, and the Sunday pitcher overflowing with rich creamy milk.
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