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He was assailed by hunger, and he baked corn pones and dry-salted pork, then added a great flapjack of delicious sage sausage to the meal. He brought out cans of fruit, whose juice assuaged his increasing thirst. Having eaten heartily he resumed his vigil before the fireplace, and then he noticed that some one had tied something on the stock of his rifle.
Winslow advises his friend Morton, in the letter so often quoted, not to have his beef "dry-salted," saying, "none can do it better than the sailors," which is a suggestion not readily understood. "Smoked" beef was practically the same as that known as "jerked," "smoked," or "dried" beef in America.
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