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"No, no, lover; you'll be all right in a second. Stay quiet here in your Molly's lap and you will be well in just a few minutes," I said with a smile I hid in his yellow mop as I kissed the drake-tail kiss-spot. "Where's Mamie?" I thought to ask with the greatest apprehension. "In the garden eating cup-cake Judy baked hot for both of us. She didn't frow up as much as I did or maybe more."
Stay quiet here in your Molly's lap and you will be well in just a few minutes," I said with a smile I hid in his yellow mop as I kissed the drake-tail kiss-spot. "Where's Mamie?" I thought to ask with the greatest apprehension. "In the garden eating cup-cake Jane baked hot for both of us," he answered, snuggling close and much comforted.
The Andover dames patterned after her, and spent many of the long hours, in as close following of honored formulas as the new conditions allowed, laying then the foundation for that reputation still held by Andover housewives, and derided by one of her best known daughters, as "the cup-cake tendencies of the town."
Of course you can learn to make cake in a week, if you have any knack at all. Go down to the kitchen now, and Maria will give you your first lessons. Ask her to show you how to make plain cup-cake first, and if you make a little more elaborate kind every day, by the end of the week you ought to be able to concoct almost anything.
She sat eating cup-cake delicately, but with an ostentatious relish, to prove the robustness of her state. "Mother," she began. "Little more tea?" asked Mrs. Joyce, holding the teapot poised. "No. I want to tell you somethin'." "I guess I'll have me a drop more," said Mrs. Joyce. "Nobody need to tell me it keeps me awake. I lay awake anyway." Stella took another cup-cake in bravado.
Ginger Cup-cake. Three cups of flour, one of sugar, one of molasses, one of butter, a table-spoonful of ginger, one tea-spoonful of salaeratus, and three eggs; bake in pans. A pound of stoned and chopped raisins is an improvement. Light Ginger bread.
Try with a broom-straw. Good hot for lunch with chocolate. A plain cooky is made by adding flour enough to roll out. The egg may be omitted. The richest jumbles are made from either the rule for Pound or Dover Cake, with flour enough added to roll out. The Cup-Cake rule makes good but plainer ones.
She was all compunction and honey now, hovering around him where he stood stanching honourable wounds. After a while he laughed. "Thunder!" he exclaimed ruefully; "my nose seems to be growing for fair. You're all right, Geraldine." "Here's my last cup-cake, if you like," said his sister, radiant.
"That's a good old home dessert I used to get at Grandma's," he said. "At least the peaches and the ice cream were. She always had cup-cake with frosted icing." "Do you ever have kidney hash and waffles Sunday mornings, nowadays?" asked Molly. "I haven't had any for years, Miss Brown. But at the restaurant where I get breakfast I do get 'batty' cakes and molasses."
Sift together corn meal, flour, sugar, salt and powder; rub in lard or butter cold, and eggs beaten and milk; mix into batter of consistency of cup-cake; muffin-rings to be cold and well greased, then fill two-thirds full. Bake in hot oven fifteen minutes.
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