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It's only the swells Derby, Gladstone, and the few who get any real sport out of it. I can show you much more amusing things." "For instance?" "'Hast thou forgotten me? You hungered for Paris and Art and the joyous life. Well, I'm ready. I want you. Paris, too, is waiting, and a good cuisine in a cheery menage. Sup with me at the Garrick, and I'll tell you. Come along. Quis separabit?"

But our pretty, gracious landlady, an Alsacienne, and her husband, the master of the house and chef de cuisine as well, equally handsome and courteous, took so much pains to make us comfortable that we stayed on and on. Not a thousand bad smells could drive us away!

And with another hasty pat on her shoulder he was gone. Mrs. John suddenly stopped her crying. She lowered her handkerchief and stared fixedly at an old print on the wall opposite. The hotel though strictly modern in cuisine and management was an old one, and prided itself on the quaintness of its old-time furnishings. Just what the print represented Mrs.

Its membership consisted principally of business and professional men, but there was also a sprinkling of members of Parliament, political secretaries, and minor government officials, who, though its position was not ideal, were attracted to it because of the moderation of its subscription and the excellence of its cuisine.

While the Spanish did not impress their cooking on San Francisco, it is the cuisine of the Latin races that has given to it its greatest gastronomic prestige, and there still remains from those very early days recipes of the famous dishes which had their beginnings either in Spain or Mexico.

The two former are, like similar establishments, replete with every convenience, having even a French maître de cuisine; but the latter is quite unique. It is fitted up with all necessary apparatus with glass-cases containing perfumery, &c.; and in the centre is "the barber's chair." This is a comfortable, well-stuffed seat, with an inclined back.

Language and customs change as we cross the saddle between the blue peaks of Salak and Gedeh; gay crowds bring fruits to picturesque wayside markets, bearing bamboo poles laden with golden papaya and purple mangosteen, or plaited baskets containing the conglomerate native cuisine.

What with keeping an eye on Papa Dupont that prevented his drinking himself to death seven times per calendar week, and an eye on Sofia that was fondly credited with being largely responsible for her failure to run away with each and every presentable man who ogled her, and browbeating the waiters and frustrating their attempts to cheat the house out of its fair dues, and supervising the marketing and the cuisine: believe it or not, Mama Thérèse led a tolerably busy life and deserved whatever gratification she got out of it, to say nothing of highest commendation for industry, fidelity, and frugality.

Cooks and scene-shifters, fiddlers and waiters, were most inextricably mingled; and as in all similar cases, the least important functionaries took the greatest airs upon them, and appropriated without hesitation whatever came to their hands thus the cook would not have scrupled to light a fire with the violoncello of the orchestra; and I actually caught one of the "gens de cuisine" making a "soufflet" in a brass helmet I had once worn when astonishing the world as Coriolanus.

And Madame de Chantonnay, who liked Dormer Colville with whom she admitted she always felt herself in sympathy smiled graciously in response to his gallant bow. For she, too, was a materialist who loved the sunshine and the cuisine; more especially the cuisine. Moreover, Colville never persuaded the Marquis de Gemosac to come to England.