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By Louis Lemery. Translated into English. 8vo, 1704. England's Newest Way in all sorts of Cookery. By Henry Howard, Free Cook of London. Second edition, 8vo, 1708. Royal Cookery; or, the Complete Court-Cook. By Patrick Lamb, Esq., near 50 years Master-Cook to their late Majesties King Charles II., King James II., King William, Mary, and to her present Majesty, Queen Anne. 8vo, 1710.
The whole Court was there, and the little kitchenmaid was allowed to stand behind the door, now that she was a Court-cook. Everyone was dressed in his best, and everyone was looking towards the little grey bird to whom the Emperor nodded. The Nightingale sang so gloriously that the tears came into the Emperor's eyes and ran down his cheeks.
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