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As soon as we left our camp the next morning, we came abruptly to the edge of the Lampa Valley. This was another of the mile-deep canyons so characteristic of this region. Our pack mules grunted and groaned as they picked their way down the corkscrew trail. It overhangs the mud-colored Indian town of Colta, a rather scattered collection of a hundred or more huts.
This place lies in the Latitude of 6 degrees 15 minutes South, about 65 Leagues to the North-East of Point St. Augustine, or Walsche Caep, and is near to what is called in the Charts by the long name of Cape de la Colta de St. It is in the part of the island claimed by the Dutch.
Leaving Colta, we wound around the base of the projecting ridge, on the sides of which were many evidences of ancient culture, and came into the valley of Huancahuanca, a large arid canyon. The guide said that we were nearing Parinacochas. Not many miles away, across two canyons, was a snow-capped peak, Sarasara.
This place lies in the latitude of 6° 15' S., and about sixty-five leagues to the N.E. of Port Saint Augustine, or Walche Cape, and is near what is called in the charts C. de la Colta de St Bonaventura. The land here, like that in every other part of the coast, is very low, but covered with a luxuriance of wood and herbage that can scarcely be conceived.
Judging by the rather irregular plan of the streets and the great number of terraces in and around town, one may conclude that Colta goes far back of the sixteenth century and the days of the Spanish Conquest, as indeed do most Peruvian towns. The cities of Lima and Arequipa are noteworthy exceptions.
To come in a few hours, from thickly terraced Colta to unterraced Lampa was so striking as to give us cause for thought and speculation. It is well known that in the early days before the Inca conquest of Peru, not so very long before the Spanish Conquest, there were marked differences between the tribes who inhabited the high plateau and those who lived along the shore of the Pacific.
Our road ran near the towns of Pararca and Colcabamba, the latter much like Colta, a straggling village of thatched huts surrounded by hundreds of terraces. The vegetation on the valley slopes indicated occasional rains. Near Pararca we passed fields of barley and wheat growing on old stone-faced terraces.
Here again, as in the Cotahuasi Valley, are hundreds of ancient terraces, extending for thousands of feet up the sides of the canyon. Many of them were badly out of repair, but those near Colta were still being used for raising crops of corn, potatoes, and barley. The uncultivated spots were covered with cacti, thorn bushes, and the gnarled, stunted trees of a semi-arid region.
In the town itself were half a dozen specimens of the Australian eucalyptus, that agreeable and extraordinarily successful colonist which one encounters not only in the heart of Peru, but in the Andes of Colombia and the new forest preserves of California and the Hawaiian Islands. Inca Storehouses at Chinchipampa, near Colta Colta has a few two-storied houses, with tiled roofs.
One wonders why there are so few, if any, evidences of the ancient régime when there are so many a short distance away in Colta and the valley around it. One cannot believe that the Incas would have overlooked such a fine agricultural opportunity as an extensive alluvial terrace in a region where there is so little arable land.
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