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The former is made from a mixture of dourra, honey, chili-pepper, the root of a coarse grass on which the cattle feed, and a proportion of water; these are allowed to ferment in large earthen jars, placed near a slow fire for four or five days, when the booza is drawn off into other jars, and is fit to drink. It is very fiery and intoxicating, but is drunk freely both by moslem and pagans.
Let their quantity or variety or meat be what it may, the principle article of their food is rice, which is eaten in a large proportion with every dish, and very frequently without any other accompaniment than salt and chili-pepper.
These ingredients are, among others, the cayenne or chili-pepper, turmeric, sarei or lemon-grass, cardamums, garlick, and the pulp of the coconut bruised to a milk resembling that of almonds, which is the only liquid made use of. This differs from the curries of Madras and Bengal, which have greater variety of spices, and want the coconut.
On proceeding to the village of Labusucom, situated little more than two hundred yards from the former, he found a large plantain leaf full of human flesh, mixed with lime-juice and chili-pepper, from which he inferred that they had been surprised in the very act of feasting on the sepoy, whose body had been divided between the two kampongs.
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