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He groaned to the young man in a whisper, "This is a bruckle het, maister, I'm much afeared! Who'd ha' thought they'd ha' come so soon?" The bitter placidity of Winterborne's look adumbrated the misgivings he did not care to express. "Have you got the celery ready?" he asked, quickly. "Now that's a thing I never could mind; no, not if you'd paid me in silver and gold.

It is as follows: Mince a carrot, an onion, and one stalk of celery, and fry them in a little butter. Add two or three sprigs of parsley, two tablespoonfuls of salt, six pepper-corns, and three cloves. Pour on two quarts of boiling water and one pint of vinegar, and boil for fifteen minutes. Skim as it boils, and use, when cold, for boiling the fish.

Take one loaf of stale bread crumbs, moisten and squeeze, and add three tablespoonfuls of grated cheese, three cloves of garlic, bruised, one onion chopped fine, several sprigs of parsley chopped fine, a little celery and half a cup of olive oil. Mix all together thoroughly with plenty of pepper and salt and make into a loaf. Bake slowly forty-five minutes. Oeuffs Au Soliel

I have seen nothing so thoroughly English in any other part of the Union. But canvas-back ducks and terrapins are the great glories of Baltimore. Of the nature of the former bird I believe all the world knows something. It is a wild duck which obtains the peculiarity of its flavor from the wild celery on which it feeds.

Stew these till the gravy is quite drawn from the meat, strain it off, take out the beef, and pulp the other ingredients through a coarse sieve. Add the pulp to the soup, cut in two or three roots of celery, simmer in a clean saucepan till this is tender, season with pepper and salt, and serve it up with fried bread cut into it.

I advise that an abundance of leaves or straw be gathered near. When a bleak November day promises a black frost at night, scatter the leaves, etc., thickly over the trenched celery, and do not take them off until the mercury rises above freezing-point. If a warm spell sets in, expose the foliage to the air again. But watch your treasure vigilantly.

One quart of canned tomatoes; one quart of boiling water; one small onion; one carrot; celery and parsley; one teaspoonful salt. Boil slowly for three hours and strain. Add two tablespoonfuls sugar, one tablespoonful butter, two tablespoonfuls flour made into a paste with water and used as thickening. From MRS. E. J. P. HOWES, of Michigan, Lady Manager.

She lay nine hours with her hands and feet outstretched, and cold: all this time she had a cadaverous countenance, and her respiration could scarcely be perceived. When she recovered, she complained a long time of a pain in her stomach, and was unable to eat any food, her tongue being much wounded by her teeth in the convulsive fits. Plantae affines. Celery is smaller than this plant.

You must know that all the time there were plates of radishes, olives, celery, and roasted almonds set about that every one ate of without much reference to the courses. The talking and the feasting were at their height, but there was a little flagging of the appetite, perhaps, when it received the stimulus of a water-ice flavored with rum. Makely a roast turkey that looked as large as an ostrich.

Celery should be kept in the cellar, the roots covered with tan, to keep them moist. Green squashes that are turning yellow, and striped squashes, are more uniformly sweet and mealy than any other kind. If the tops of lettuce be cut off when it is becoming too old for use, it will grow up again fresh and tender, and may thus be kept good through the summer.