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"And I may add," said Herbert, "that the eucalyptus belongs to a family which comprises many useful members; the guava-tree, from whose fruit guava jelly is made; the clove-tree, which produces the spice; the pomegranate-tree, which bears pomegranates; the Eugeacia Cauliflora, the fruit of which is used in making a tolerable wine; the Ugui myrtle, which contains an excellent alcoholic liquor; the Caryophyllus myrtle, of which the bark forms an esteemed cinnamon; the Eugenia Pimenta, from whence comes Jamaica pepper; the common myrtle, from whose buds and berries spice is sometimes made; the Eucalyptus manifera, which yields a sweet sort of manna; the Guinea Eucalyptus, the sap of which is transformed into beer by fermentation; in short, all those trees known under the name of gum-trees or iron-bark trees in Australia, belong to this family of the myrtaceae, which contains forty-six genera and thirteen hundred species!"
This, in size and appearance, is not unlike a damascene; but in taste is still more astringent, and therefore less agreeable. The Boa Bidarra, or Rhamnus Jujuba of Linnæus. This is a round yellow fruit, about the size of a gooseberry; its flavour is like that of an apple, but it has the astringency of a crab. Nam nam. The Cynometra Cauliflora of Linnæus.
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