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Amby and 'Chita splurged on a cafe parfait and a grape juice rickey. Other dissipated couples at nearby tables were indulgin' in canapes of caviar and frosted sarsaparillas. But shortly after midnight the giddy revellers begun to thin out and the girl waiters got yawny. "How about a round of strawb'ry ice cream sodas; eh, Amby?" I suggests. "No," says he, "I'm no high school girl.
Chop separately the yolks and whites of hard-boiled eggs and cover the canapés, dividing them into quarters, with anchovies split in two lengthwise, and using yolks and whites in alternate quarters. For each person take a thin slice toast covered with anchovy paste. Upon this place whole egg which has been boiled four minutes, so that it can be pealed whole and the yolk is still soft.
A variation, and I think an improvement, on this bouchée, is to use a little softened aspic to attach the olive, and a small quantity finely chopped to crown it. Still another plan is to put a tiny disk of bright-red beet on the top, using aspic to cement it there. Canapés á la Bismarck.
The ballroom was brilliantly lighted, the gilded canapés and chairs were covered with officers in every conceivable uniform, lounging, sprawling, chatting, and gesticulating, or pulling papers and maps over the floor.
Thin soups for formal dinners, cream or thick soups for informal ones is the rule. With Consomme, Bread or Cheese Sticks; with thick soups Crackers or Croutons; with Oyster Stew, Oyster Crackers are the proper thing. Radishes, Celery and Olives are served after the soup. Cocktails or Canapes beginning a dinner call for plain sandwiches or wafers.
For serving at the beginning of dinner and giving a zest to the appetite, canapés are extremely useful. They may be either hot or cold and made of anything that can be utilized for a sandwich filling. The foundation bread should be two days old and may be toasted or fried crouton fashion. The nicest way is to butter it lightly, then set it in a hot oven to brown delicately, or fry in hot fat.
And thus the evening breeze, come hither through the reeds and cypress from over the purpling Havel hills beyond, takes on an added perfume, an added bouquet, as it transports itself to the sniffer over to the hurrying krebs-suppen and thick brown-gravied platters and dewy seidels. My nose, in its day, has engaged with many a seductive aroma. It has met, at Cassis on the Mediterranean, the fumes breathed by bécasse sur canapés and Château Lafitte '69 and it has ffd and ffd again and again in an ecstasy of inhalation. It has encountered in Moscow, the regal vapours of nevop astowka Dernidoff sweeping across a slender goblet of golden sherry and it has been abashed at the delirium of scent. On the Grand Boulevards, it has skirmished with punch
Mix well with 4 ounces of flour and the whites beaten stiff with a pinch of salt; add 1 tablespoonful of vanilla extract. Bake on wafer sheets in small cakes to a light brown. India Canapes. Cut slices of bread into delicate circles and toast in butter; then take 1 ounce of chutney and 2 ounces of grated Parmesan cheese; spread the toast with ham and the chutney and sprinkle with grated cheese.
The candles were lighted again in the ballroom, and again the delicate, gilded canapés were covered with officers, great stalwart fellows with blond hair and blue eyes, cuirassiers in white tunics faced with red, cuirassiers in green and white, black, yellow, and white, orange and white; dragoons in blue and salmon colour, bearing the number "7" on their shoulder-straps, dragoons of the Guard in blue and white, dragoons of the 2d Regiment in black and blue.
Cut circles with a small cutter from slices of stale bread a quarter of an inch thick; sauté in butter till they are a light brown; spread over each when cold a thin layer of anchovy butter; curl round on each an anchovy well washed, boned, and trimmed; sprinkle very finely shred olives over them. Anchovy butter is two parts butter and one of anchovy paste. Caviare Canapés.
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