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She had learned there not to work the slaves too hard in the warm period of the day; and she showed her interest by having served at her own table the favourite olio the slaves made of plantains, bananas, yams, calalue, eddoes, cassavi, and sweet potatoes boiled with salt fish and flavoured with cayenne pepper.
She had learned there not to work the slaves too hard in the warm period of the day; and she showed her interest by having served at her own table the favourite olio the slaves made of plantains, bananas, yams, calalue, eddoes, cassavi, and sweet potatoes boiled with salt fish and flavoured with cayenne pepper.
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