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68. =Broiled Pigeons.= Carefully pluck and draw eight pigeons, split them down the middle of the back, flatten them by pounding them with the blade of a heavy knife, broil them on a greased gridiron, the inside first; lay each one on a slice of buttered toast, and dress them with a little maître d'hotel butter, made according to receipt No. 16.
This is carefully taken out and the body is then cut up and eaten. The other mode is simply to kill the kangaroo and then to broil the different portions of it on the fire: certain parts are considered great delicacies, and these the young men are forbidden to eat; such are the blood, the entrails, and the marrow.
Then place them on a gridiron over clear hot coals, and broil them on both sides. Make a gravy for them of their trimmings stewed in a very little water, strained and thickened with a beaten egg stirred in just before it goes to table. Pick your rice clean, and wash it in two cold waters, not draining off the last water till you are ready to put the rice on the fire.
Melted butter for sauce, with mustard, and a large spoonful of vinegar. Or broil them very tender, and serve them as a brown fricassee. The liquor will do to make jelly sweet or relishing, and likewise to give richness to soups or gravies. They may also be fried, after being cut into four parts, dipped in egg, and properly floured. Fried onions may be served round the dish, with sauce as above.
"Yes," answered the Jew; and, giving him the wooden trencher and jar, took the fish and carried it home to his family, who said, "What shall we do with this fish?" Quoth he, "We will broil it and eat it, till it please Allah to provide bread for us."
He threw the quarry to the cook saying, Take and broil it," and sat down on his chair, the falcon being still on his fist when suddenly the bird gasped and died; whereupon the King cried out in sorrow and remorse for having slain that falcon which had saved his life.
We'll simply have a breakdown somewhere on the road conveniently near to a spot I know, where I can broil the beefsteak I have in that hamper, and make the coffee. 'Unavoidable detention' will be your apology." "'Irresistible temptation' will be my confession," she admitted. "I'm not good at subterfuge and I'm so hungry that the mere mention of beefsteak out-of-doors "
I know how precious arrows are, and now, Tayoga, since it's important for you to get back your strength faster than a wounded man ever got it back before, I think we'd better risk a fire, and broil some of these fat, juicy steaks." "It is a danger, but we will do it. You gather the dead wood and we will build the fire beside the mouth of the cave. Both of us can cook."
Then Grandma Padgett put on her rubber overshoes, pinned a shawl about her and descended; and their fire was soon burning, their kettle was soon boiling, in defiance of water streams which frequently trickled from the leaves and fell on the coals with a hiss. The firelight shone through slices of clear pink ham put down to broil.
Afterwards hang it in a dry place, and cut off pieces to boil, or broil it with poached eggs. BEEF HASH. Cut some thin slices of beef that is underdone, with some of the fat; put it into a small stewpan, with a little onion or shalot, a little water, pepper and salt.