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"I want a master," Oswald replied, "and from what I hear, I am more likely to see fighting, under you, than under any other on the border." "And you were with George Dunbar?" "I was," Oswald replied. "But indeed, the service was not altogether to my taste, for we were always pent up in Dunbar; and, save in a street broil, there was no need to draw a sword.
"But we haven't got any salt!" objected the sheriff. "Don't you think we haven't got any salt," Tommy replied. "You never saw a Boy Scout go out into the woods without plenty of salt and matches. And don't you think we don't know how to build a fire with one match and broil a steak over coals in ten minutes." "All right!" laughed the sheriff. "You boys seem to be able to take care of yourselves."
The Old Greyfriars' churchyard was in perfection that morning, and one could go round and reckon up the associations with no fear of vulgar interruption. On this stone the Covenant was signed. In that vault, as the story goes, John Knox took hiding in some Reformation broil.
"Indict ye!" he roared, shaking his fist at the council belligerently. "If any man dares to indict so much as a hair of your pretty heads he shall answer to Jacob Deering." "Long war without and frequent broil within Had made a path for blood and giant sin, That waited but a signal to begin New havoc, such as civil discord blends, Which knows no neuter, owns but foes or friends."
In the meantime May-may-gwán had caught some fish with the hook and line and had gathered some berries. She made Dick a strong broth of dried meat. At evening the old man and the girl ate their meal together at the edge of the bluff overlooking the broil of the river.
Hutcheon had nae will to the wark, but he had stood by Dougal in battle and broil, and he wad not fail him at this pinch; so down the carles sat ower a stoup of brandy, and Hutcheon, who was something of a clerk, would have read a chapter of the Bible; but Dougal would hear naething but a blaud of Davie Lindsay, whilk was the waur preparation.
"I've got some biscuits in my pocket," said Frank, "I brought them on deck with me last night in case I got hungry on watch." "Well, we'll do fine," cheerfully said Ben, as having heated some stones he set the oysters to broil on them.
"When burro stumble I feel ouch and see desert and then I drift away up to sky again," answered Firio. "All right now, eh? Pretty soon you so strong I have to broil five six seven quail a day and still you hungry!" The doctor who had been looking on from the doorway felt a vigorous touch on the arm and turned to hear John Wingfield, Sr. asking him to make way.
Towards spring take the brine from the meat, make it boiling hot, skim it clear, and when it is cooled, return it to the meat. Beef tongues and smoking pieces are fine pickled in this brine. Beef liver put in this brine for ten days, and then wiped dry and smoked, is very fine. Cut it in slices, and fry or broil it.
Remove the feathers and legs of a dozen reed birds, split them down the back, remove the entrails, and place them on a double broiler; brush a little melted butter over them and broil the inner side thoroughly first; then lightly broil the other side. Melt one quarter of a pound of butter, season it nicely with salt and pepper, dip the birds in it, and arrange them nicely on slices of toast.
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