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Fry 1 large onion in butter, add the tomato pulp, a piece of beef-marrow, 2 sprigs of chopped parsley, salt and pepper. Remove from the fire; add a beaten egg and mix with bread-crumbs and a pinch of nutmeg. Then fill the tomatoes, sprinkle with buttered bread-crumbs and bake until done. Serve on a platter with poached eggs. Garnish with croutons. English Salad.
When wine was all drunk and the money gamed away, another expedition, with fresh air and beef-marrow, set these independent bankrupts again to rights. The Flibustiers had an inexpensive way of furnishing themselves with vessels for prosecuting their piratical operations.
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