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We will not open the discussion here, except to say that the casual employment of local names is of no service because so many of these names are common to so many different plants. Our author's #Rabbits'-meat#, for instance, is applied to Anthriscus sylvestris, Heracleum Spondylium, Oxalis Acetosella and Lamium purpureum; all of which may be suitable rabbits' food.
But each one of these plants has also a very wide choice of other names: thus Anthriscus sylvestris, besides being Rabbits-meat may be familiarly introduced as Dill, Keck, Ha-ho, or Bun, and by some score of other names showing it to be disputed for by the ass, cow, dog, pig and even by the devil himself to make his oatmeal.
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