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And for a principal dish there ought to be a Pot of Venison, a couple of Neats-tongues, a delicate peece of Martelmas beef, some Anchovis, and Olives for the Gentlemen, because they certainly will accompany the Gentlewomen. And truly they that bring them, may very well tarry to carry them home again; it is also but one and the same trouble.
But it would be a work as inexpressible as infinite to relate their longing appetites at all other times, to Musmillions, Seldry, Anchovis, Olives, or slubbring Caviart, with all their appurtenances. Much more their liquorishness at Oisters, where they stand greedily swallowing them up in the open shops, not giving themselves time to send for them to a Tavern, and eat them decently.
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