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The composition of human milk and cow's milk is about as follows: ==================================================================== Water Albumin Fat Sugar Salts Human .......... 87.58 2.01 3.74 6.37 .30 Cow's .......... 87.27 3.39 3.68 4.97 .72 The albumin in human milk is largely of a kind which is not coagulated by souring, while nearly all the albumin in cow's milk coagulates.