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A number of cylinders were filled in the usual way with such a mixture and opened at the end of two or three weeks; in each case the flesh had the smell and taste of good, pure meat, but it was not of the gray color which meat preserved in carbonic acid gas gradually takes, but appeared in the interior, as well as on the outside, of a bright flesh-red color, and on the surface here and there, there were white round masses of fungoid growth of the size of a 20-pfenning piece, which were removed with the slightest rubbing.
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